By the Monday, I was really ‘hanging out’ for something to eat but of course after only having liquids for 11 days, one does not go and have a HUGE meal.
Bit by bit or small bowl by small bowl as it was, I started having salads but not just any boring ‘ole’ salad. I grated all sorts like beetroot, carrot anything that grated really in with mixed greens, olives, capsicums, cucumber, tomatoes, sprouts, seeds like sunflower, sesame, chia, pumpkin and made a delish  homemade dressing to top off this vibrant creation.
This photo is when I was a bit further along and had stepped up from an even smaller bowl and was a simple salad. Not quite as creative as some of them but just as enjoyable.
I started introducing Tuna and putting it all into ‘wraps’ which I was quite happy to eat…for days on end.
